Tested out my new rofco oven for my cottage bakery. Time to get to work!
Tested out my new rofco oven for my cottage bakery. Time to get to work!
by jruiz572
23 Comments
EischensBar
Jealous, man. That’s a great looking piece of equipment.
erybody_wants2b_acat
That is quite an oven! Beautiful bread!
Houndmomma1
I got my Rofco about 3 weeks ago and it’s a game changer for not only bread all baked goods … worth every penny (and some models are even cheaper then a freeze dryer)
bittercanuck6
This is amazing!!! Tell us all of your secrets!!!
crooks4hire
Damn that spring back at the end made my eyebrows cramp 😳😂
RichardXV
Looks perfect. I’m curious, what was the squeezing at the end for?
Ok-Bat-8853
Could you share your recipe by chance?
Panda2231q
Recepie?
derpintine
Nice! I’m jelly! Those ovens looks sweet…and your baking looks spot on!
kittensbabette
I always think it’s ice cream at first when the dough comes out in that shape of basket
celtictortoise
I really want a slice of that with some butter!
HeatherGarlic
Looks really great. Although, is there a need to put that much rice flour on the bottom if you’re using paper anyways?
profoma
Why do you use parchment under each loaf? Get a proper peel and dust it with flour so you can load your loaves straight on the deck! It’s half the fun!
Capt_Geech
I think we all can relate to the “Noice” when you cut into a perfectly proofed loaf. Hours of buildup for that moment.
Question, is the RR stencil a logo or artistic choice? Just curious.
Superb_Dragonfly_288
I’m contemplating on this oven or the simply bread oven. 2 very different price tags and the steaming methods too. By any chance where did you order your Rofco from? I’m in the US
carsonfisher
Do you offer loaves precut? If so, what are you using to cut evenly?
erstwhile_reptilian
You ate
JET304
Um… it WORKS!
TheSessionMan
Lol, this oven costs like 3x what I paid for my cabin in Saskatchewan. It’s a shack though, I’ll admit.
Osibili
Looks amazing.
spugeti
That’s such a beautiful crumb omg
FormulaJAZ
I have one and love it. One of the handy modifications I did was get a 240v rated relay and a smart switch so it is now a “smart oven” that I can program to turn itself on for preheating.
23 Comments
Jealous, man. That’s a great looking piece of equipment.
That is quite an oven! Beautiful bread!
I got my Rofco about 3 weeks ago and it’s a game changer for not only bread all baked goods … worth every penny (and some models are even cheaper then a freeze dryer)
This is amazing!!! Tell us all of your secrets!!!
Damn that spring back at the end made my eyebrows cramp 😳😂
Looks perfect. I’m curious, what was the squeezing at the end for?
Could you share your recipe by chance?
Recepie?
Nice! I’m jelly! Those ovens looks sweet…and your baking looks spot on!
I always think it’s ice cream at first when the dough comes out in that shape of basket
I really want a slice of that with some butter!
Looks really great. Although, is there a need to put that much rice flour on the bottom if you’re using paper anyways?
Why do you use parchment under each loaf? Get a proper peel and dust it with flour so you can load your loaves straight on the deck! It’s half the fun!
I think we all can relate to the “Noice” when you cut into a perfectly proofed loaf. Hours of buildup for that moment.
Question, is the RR stencil a logo or artistic choice? Just curious.
I’m contemplating on this oven or the simply bread oven. 2 very different price tags and the steaming methods too. By any chance where did you order your Rofco from? I’m in the US
Do you offer loaves precut? If so, what are you using to cut evenly?
You ate
Um… it WORKS!
Lol, this oven costs like 3x what I paid for my cabin in Saskatchewan. It’s a shack though, I’ll admit.
Looks amazing.
That’s such a beautiful crumb omg
I have one and love it. One of the handy modifications I did was get a 240v rated relay and a smart switch so it is now a “smart oven” that I can program to turn itself on for preheating.
😍