Everything is from the garden except the onion and garlic. This has a kick!

by SpartanSteve63

2 Comments

  1. SpartanSteve63

    In addition to the ingredients I grilled (handful of super sweet tomatoes, 1 large tomato, 1 green pepper, 1 red pepper, 3 cloves of garlic, 2 habaneros and 1 ghost pepper), I added 1/4 cup chopped cilantro, salt and pepper to taste, and about 1 tablespoon white vinegar.
    Edit: I added a squeeze of lime juice too!

  2. prebisch78

    This looks great! I’ve been roasting on a grill for years and have found that a very high ten helps with the char and the ingredients don’t get too “cooked.” Your mileage might vary, but to me the char is the real plus.

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