Radiatori pasta, fresh tomato sauce (made from San Marzano’s I plucked from my backyard), garlic, shallots, espelette pepper purée and Cajun andouille sausage, topped with toasted pine nuts and parsley. Kinda winged it while drunk so I don’t have a recipe but this was a crowd pleaser
by Winter-Pumpkin2127
7 Comments
radiatori :/
Why not fresh basil instead of parsley? Very nice dish, love me good tomato pasta
we call radiatori brains
Radiatori is on the same page as Mafalde. Two of my favorite pasta that are very rare at a restaurant. Good job, looks delicious!
So it was a love affair.
What do you call those noodles? I keep seeing them here!
Edit: It’s “Radiatori” since they look like little radiators. 🤣
What is this, brain pasta? Looks delicious