* 1 tbsp soy sauce * 1/2 tbsp sugar * 1.5 tbsp white vinegar * 1/2 tbsp mirin * 3 tbsp water * 1 tsp toasted sesame oil * Small pinch of hondashi (Japanese bonito soup stock powder)
Rice Bowl:
* 1 cup green cabbage * 2 green onions * 2 cups hot cooked rice (about 1 cup/210g for each serving) * Lemon wedges, to serve * Japanese pickled ginger (beni shoga) (optional), to serve * Kewpie mayonnaise, to drizzle * Japanese seven spice (shichimi togarashi) (optional), to serve
HugePens
It’s shot and presented well so it looks good, but I saw the shichimi, sauce over rice and then wasn’t surprised to see that it was from a Korean food website.
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Recipe Credits : aaron_and_claire
**The Crispiest Fried Chicken Rice Bowl | Japanese KARAAGE DON**
Ingredients:
Chicken Karaage:
* 1.3 lb (600g) boneless, skin-on chicken thighs (or breasts)
* 3 tbsp soy sauce
* 3 tbsp mirin
* 1 tsp sugar
* 1 tsp minced garlic
* 1 tsp grated ginger
* 1/2 cup (120ml) water
* 1/2 tsp hondashi (Japanese bonito soup stock powder)
* 1 cup potato starch (or cornstarch)
* High-heat oil (grape seed, vegetable oil, etc.), for frying
Karaage Don Sauce:
* 1 tbsp soy sauce
* 1/2 tbsp sugar
* 1.5 tbsp white vinegar
* 1/2 tbsp mirin
* 3 tbsp water
* 1 tsp toasted sesame oil
* Small pinch of hondashi (Japanese bonito soup stock powder)
Rice Bowl:
* 1 cup green cabbage
* 2 green onions
* 2 cups hot cooked rice (about 1 cup/210g for each serving)
* Lemon wedges, to serve
* Japanese pickled ginger (beni shoga) (optional), to serve
* Kewpie mayonnaise, to drizzle
* Japanese seven spice (shichimi togarashi) (optional), to serve
It’s shot and presented well so it looks good, but I saw the shichimi, sauce over rice and then wasn’t surprised to see that it was from a Korean food website.