Gaujillo + ghost pepper

by XXaudionautXX

4 Comments

  1. XXaudionautXX

    Recipe:

    12 small homegrown tomatoes
    1 ghost pepper
    3 dried guajillos (briefly toasted then soaked in water for 30 min)
    3 Jalapeños 1 poblano
    6 cloves of garlic 1 med+ onion Cilantro
    Lime
    Salt

    All broiled for some good char except took the garlic out early and didn’t broil guajillos.

    Flavor is insane and very hot

  2. gudgeonpin

    That looks terrific! I am growing guajillos this year (it’s a good year) and I’m grilling them, then storing in the freezer. When I get enough- I’ll do something like this.

  3. Juvenileintraining

    No need for the glove, it’s not that hot lol

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