Dining and Cooking
Sourdough

First time trying an enriched sourdough – cinnamon rolls are a huge hit


Our starter has been so happy so instead of discarding decided to try making cinnamon rolls on a whim last night.

Bulk proofed overnight after one stretch and fold, then shaped and proofed early this morning and went back to bed before getting them in the oven for a breakfast at the park.

Used this recipe from The Clever Carot and added all the extra butter they suggested in the notes. Next time will try less butter in the dough and keep the extra in the filling:

https://www.theclevercarrot.com/2017/12/how-to-make-sourdough-cinnamon-rolls-step-by-step-guide/

Very good! Only two tablespoons of sugar in the dough so the glaze is where most of the sweetness comes from.

by HappyScaling

10 Comments

  1. Lalijean

    Thank you! I fed mine today, so I have some extra to play with. I’ve been wanting to try sour dough cinnamon rolls!

  3. Wise-Pickle-2975

    I made these the other day as well!! They were so yummy 🙂

  6. Rlaan

    They look amazing, I definitely want to try that someday!

  8. tacticalswine87

    Bravo 👏. Been wanting to try this myself but life keeps getting in the way. These look incredible!

  9. sassybeeee

    I made these the other day (with some vegan substitutions) they were unreal

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