2 Roma tomatoes 5 tomatillos 2 large jalapeños 1 Serrano 2 clove garlic 1.5 small yellow onions
I’m broiling them in the oven and pulling them out to leave the rest to broil once they’re done. I have a variety of dried peppers that are hydrating, ancho, arbol, pequin and guajillo. I haven’t decided how much of each I want. Cilantro Lime salt to finish, might add red wine vinegar and chicken bullion depending on how it comes out. Will likely finish off with raw onion and Serrano to taste.
slowerlearner1212
Nice! I made something similar recently. Still enjoying those mutha jammas.
2 Comments
2 Roma tomatoes
5 tomatillos
2 large jalapeños
1 Serrano
2 clove garlic
1.5 small yellow onions
I’m broiling them in the oven and pulling them out to leave the rest to broil once they’re done. I have a variety of dried peppers that are hydrating, ancho, arbol, pequin and guajillo. I haven’t decided how much of each I want.
Cilantro Lime salt to finish, might add red wine vinegar and chicken bullion depending on how it comes out. Will likely finish off with raw onion and Serrano to taste.
Nice! I made something similar recently. Still enjoying those mutha jammas.