Toasted chicken made into sandwich w Dijon, red onions and sourdough bread from Ithaca bakery

by Efficient_Art_1144

6 Comments

  1. Efficient_Art_1144

    Ah auto correct got me but I roasted the chicken first to make the salad. Did not add in any curry powder but may do that for the next sandwich

  2. being_less_white_

    Looks damn good sometimes I’ll chop up celery and pickles for extra crunch.

  3. sumofsumi

    I’ve seen some people use water chestnuts for a crunch, looks delicious

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