⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ Ingredients: If you would prefer video recipe : [Click on this link](https://youtu.be/tyQnZKMj69w) – 3 Lemons – 100g Sugar (½ cup) – 30g Cornstarch (¼ cup) – 250ml Heavy cream – 1 Tsp vanilla extract
Instructions: 1. Squeeze the lemon juice 2. Pour it into a saucepan and add 100g Sugar (½ cup), 30g Cornstarch (¼ cup) 3. Stir with a hand whisk to dissolve the grains and distribute the ingredients evenly 4. Place the pan on the heat and allow to thicken until smooth and syrupy 5. Transfer to a bowl and let cool, covering with cling film 6. Meanwhile, whip 250ml of heavy cream + 1 tsp vanilla extract using an electric whisk 7. Gently incorporate it into the lemon preparation 8. Continuing to mix until you obtain a thick, frothy cream
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⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients:
If you would prefer video recipe : [Click on this link](https://youtu.be/tyQnZKMj69w)
– 3 Lemons
– 100g Sugar (½ cup)
– 30g Cornstarch (¼ cup)
– 250ml Heavy cream
– 1 Tsp vanilla extract
Instructions:
1. Squeeze the lemon juice
2. Pour it into a saucepan and add 100g Sugar (½ cup), 30g Cornstarch (¼ cup)
3. Stir with a hand whisk to dissolve the grains and distribute the ingredients evenly
4. Place the pan on the heat and allow to thicken until smooth and syrupy
5. Transfer to a bowl and let cool, covering with cling film
6. Meanwhile, whip 250ml of heavy cream + 1 tsp vanilla extract using an electric whisk
7. Gently incorporate it into the lemon preparation
8. Continuing to mix until you obtain a thick, frothy cream
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