Fermented Salsa – just need to wait for a few days!
Fermented Salsa – just need to wait for a few days!
by barriedalenick
1 Comment
barriedalenick
* 2 lbs of tomatoes skinned and chopped * 6 garlic cloves, minced * 1-2 hot peppers * 2 fresh cilantro bunches, chopped * 1 medium red onion or yellow onion, chopped * 2 limes (or a big lemon) juiced * 1 tablespoon fine salt
Everything was doubled for 2 jars
Place everything in a jar, keep everything submerged and after 4 days you can transfer to the fridge – it should last a couple of months
1 Comment
* 2 lbs of tomatoes skinned and chopped
* 6 garlic cloves, minced
* 1-2 hot peppers
* 2 fresh cilantro bunches, chopped
* 1 medium red onion or yellow onion, chopped
* 2 limes (or a big lemon) juiced
* 1 tablespoon fine salt
Everything was doubled for 2 jars
Place everything in a jar, keep everything submerged and after 4 days you can transfer to the fridge – it should last a couple of months