Finally got around to trying some canned venison roast and my wife and I were happily surprised by how good and tender it was. This looks like it will be a new go-to for us!
For 1 quarter we added 1” cubed venison.
1/2 tsp ‘better than bullion’ beef base
1/2 tsp canning salt
by lotsofscrollin
3 Comments
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Love this on some fresh toast
If Venison is cooked correctly you can’t tell it from Beef. I’ve served it to people & they didn’t know it was Venison till I told them. I only use ground Venison making Chili.