I am not of Korean ancestry , but gained a love of Korean food when I was much younger. I have been making more kimchi than I can eat (and eating kimchi every day!). This is my first time making Kimchi-jjigae with some of the more ripe batch. It was very simple and delicious. Thought I would share it here.
by Recalcitrant_Stoic
4 Comments
That looks great. I had the best Kimchi-jjigae in Jeju.
Wow, first try? It looks delicious!
Yum, I want some!
Ooh, I dream of Kimchi jiggae. Which recipe did you go for?