It’s a perfect mix of spicy and sour! I got the recipe idea from Doobydobap but added my own flair to it, including the addition of chicken bouillon powder (for that sweet sweet MSG) and some gochugaru for that extra redness!
I also used too different kimchi’s, 깍두기 and 배추김치. I also added some eggs this time, cause why not?
by SwordsOfSanghelios
2 Comments
I would so try this!
I’d make this for my Mexican wife