Fresh-baked non from a basement bakery in Uzbekistan
Fresh-baked non from a basement bakery in Uzbekistan
by nep000
5 Comments
Environmental-Dog219
Man, don’t you sometimes wish that teleportation would be a real thing… I know where my first destination would be. These look amazing! What are they called? And can you tell us a little bit about these? Recipes are always welcome 😉
LargeNHot
How does one make these? Because I want to eat it.
Street_Plastic1232
These are those amazing loaves they swing down into the cylindrical brick ovens to slap onto the wall, aren’t they? I will try to find a video.
5 Comments
Man, don’t you sometimes wish that teleportation would be a real thing… I know where my first destination would be. These look amazing! What are they called? And can you tell us a little bit about these? Recipes are always welcome 😉
How does one make these? Because I want to eat it.
These are those amazing loaves they swing down into the cylindrical brick ovens to slap onto the wall, aren’t they? I will try to find a video.
Edit
[Video Here](https://youtu.be/uM_-3-Zlmz8?si=6fSbMjl9FZbeozEU)
Uzbeck run restaurant used to make their own Non and it was fucking delicious.
Then the owner renovated the place, changed the kitchen staff and it was never the same since. Real shame.
they are so pretty