* 1 English cucumber, thinly sliced * Pinch of kosher salt * 1/4 cup cilantro leaves, minced * 1 scallion, thinly sliced * 3 tbsp crushed peanuts * Zest and juice of 1 lime * 1 heaping tbsp natural peanut butter * 2 tsp soy sauce * 1 tsp sriracha * 1 tsp maple syrup (optional) * 1, 15 oz can chickpeas, drained and rinsed * 2 tsp white miso paste * 2 scallions, thinly sliced * 1 clove garlic, grated * 2 tbsp natural peanut butter, salted * 1 tbsp sriracha * 2 tsp maple syrup * 2 tsp rice wine vinegar * 6-8 slices of sourdough bread or whole wheat bread
###Instructions
1. Add the cucumbers to a medium bowl and top with a pinch of salt, cilantro, scallions, peanuts and lime zest. To a separate small bowl add the lime juice, peanut butter, soy sauce, sriracha and maple syrup and whisk together until evenly mixed. Pour the mix overtop the bowl of cucumbers then toss everything to combine and place in the fridge.
1. To a separate medium bowl, add your chickpeas and miso then use a fork to mash them together. When mashing, mash as much of the chickpeas as you personally like.
1. Add the scallions, garlic, peanut butter, sriracha, maple syrup, and rice wine vinegar then stir together well to combine into a uniform mixture. Refrigerate the mixture until ready to enjoy.
1. To assemble a sandwich, add a few spoons of the peanut miso chickpeas onto a slice of bread and spread it out evenly. Then layer the cucumbers on top. Cover with the other slice of bread then enjoy!
4 Comments
###Ingredients
* 1 English cucumber, thinly sliced
* Pinch of kosher salt
* 1/4 cup cilantro leaves, minced
* 1 scallion, thinly sliced
* 3 tbsp crushed peanuts
* Zest and juice of 1 lime
* 1 heaping tbsp natural peanut butter
* 2 tsp soy sauce
* 1 tsp sriracha
* 1 tsp maple syrup (optional)
* 1, 15 oz can chickpeas, drained and rinsed
* 2 tsp white miso paste
* 2 scallions, thinly sliced
* 1 clove garlic, grated
* 2 tbsp natural peanut butter, salted
* 1 tbsp sriracha
* 2 tsp maple syrup
* 2 tsp rice wine vinegar
* 6-8 slices of sourdough bread or whole wheat bread
###Instructions
1. Add the cucumbers to a medium bowl and top with a pinch of salt, cilantro, scallions, peanuts and lime zest. To a separate small bowl add the lime juice, peanut butter, soy sauce, sriracha and maple syrup and whisk together until evenly mixed. Pour the mix overtop the bowl of cucumbers then toss everything to combine and place in the fridge.
1. To a separate medium bowl, add your chickpeas and miso then use a fork to mash them together. When mashing, mash as much of the chickpeas as you personally like.
1. Add the scallions, garlic, peanut butter, sriracha, maple syrup, and rice wine vinegar then stir together well to combine into a uniform mixture. Refrigerate the mixture until ready to enjoy.
1. To assemble a sandwich, add a few spoons of the peanut miso chickpeas onto a slice of bread and spread it out evenly. Then layer the cucumbers on top. Cover with the other slice of bread then enjoy!
[Source](https://www.instagram.com/reel/C–4xuku24W/)
Im so gonna make this sandwich this weekend! Looks so good
Reading the title I had low expectations. Seeing the video – hot dang this looks fantastic.
It may be a good recipe, but it has more cuts than action scenes in Liam Neeson movies. I just cannot understand what is going on.