Salsa Snobs Ended up making salsa with cactus pads and beef August 21, 2024 Onion, garlic, tomatoe, jalapeño, hatch chiles, cactus pads, tbone by Shark_Attack-A 4 Comments smotrs 3 months ago You blend it up further I assume? Or leave the pads just cut like that?Never thought of that. How’s it taste, tangy, sweet, earthy? Matty_dee 3 months ago Will the Acid in the tomatoes react with the cast iron pan? x__mephisto 3 months ago You just rediscovered “Nopales en salsa roja” a traditional central mexico dish. TennisPleasant4304 3 months ago That looks really good. What is the flavor of cactus pads? I’ve never tried them.Write A CommentYou must be logged in to post a comment.
smotrs 3 months ago You blend it up further I assume? Or leave the pads just cut like that?Never thought of that. How’s it taste, tangy, sweet, earthy?
x__mephisto 3 months ago You just rediscovered “Nopales en salsa roja” a traditional central mexico dish.
TennisPleasant4304 3 months ago That looks really good. What is the flavor of cactus pads? I’ve never tried them.
4 Comments
You blend it up further I assume? Or leave the pads just cut like that?
Never thought of that. How’s it taste, tangy, sweet, earthy?
Will the Acid in the tomatoes react with the cast iron pan?
You just rediscovered “Nopales en salsa roja” a traditional central mexico dish.
That looks really good. What is the flavor of cactus pads? I’ve never tried them.