About my fifth sourdough loaf. First time following this recipe from Grant Bakes and shaping a batard. Really happy with it but any feedback is welcome and appreciated!
450g bread flour
300g water
100g starter
10g salt
Baked inside a Emilie Henry bread cloche at 230c. 20 minutes with the lid on, 20 minutes with the lid off
Recipe – https://grantbakes.com/good-sourdough-bread/#mv-creation-10-jtr
by sarigami
2 Comments
Your loaf is beautiful but your counter top is amazingg 😍so pretty
Looks super tasty big ups and happy baking 😋