Sourdough attempt 16: finally baked a loaf worthy to post here August 23, 2024 500g bread flour 375g water 100g starter 10g salt30min fermentolyse 4.5h bulk ferment 10h cold proof by ayylmeow17 6 Comments PurpleyPineapple 3 months ago That’s fantastic, OP! Well done! lemongrass42421 3 months ago Looks tasty, great job! unknow_feature 3 months ago Omg! Perfect! KLSFishing 3 months ago Good work! No_Zone_6506 3 months ago I’m still working on that perfect loaf. Attempt #4 is looking like a fail but my #5 is looking good for the morning bake. vanman611 3 months ago You stuck the landing my friend.Write A CommentYou must be logged in to post a comment.
No_Zone_6506 3 months ago I’m still working on that perfect loaf. Attempt #4 is looking like a fail but my #5 is looking good for the morning bake.
6 Comments
That’s fantastic, OP! Well done!
Looks tasty, great job!
Omg! Perfect!
Good work!
I’m still working on that perfect loaf. Attempt #4 is looking like a fail but my #5 is looking good for the morning bake.
You stuck the landing my friend.