Look at this plate 😍

I’ve only been at this a week, at the suggestion of my chiro. I’ve been struggling with daily chronic hives for the better part of a year now and doctors just want to treat the symptoms with prednisone and high strength antihistamines, with no local allergists and a long referral wait.
Aim is to support liver and thyroid function, so I’m trying to be strict on no alcohol or sweets – felt a bit discouraged today because my office had donuts for breakfast, cupcakes at lunch and beers at closing and I had to sit it all out. Decided on a whim to make this dish though and feeling motivated with it again!
Gnocchi sautéed in tomatoes, zucchini, artichoke hearts and garlic with shrimp and liberal fresh grated parm. Mopped the plate with a slice of sprouted bread.

(No hives btw! They went away almost immediately after switching and I haven’t had them for days now after having them daily for months!)