Not anymore. Sous vide at 132 for 3.5 hours followed by a cast iron sear

by gangbuysaboat

5 Comments

  1. lancasterpunk29

    “smack my a** and call me cowboy.” That’s a fine looking steak.

  2. Excellent_Tell5647

    Freezer & Steak should not go together

  3. bornincali65

    That wouldn’t have lasted in my freezer that long.

  4. TheTribalKing

    Somebody didn’t let it rest long enough. Too much juice leaked out.

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