Salsa Snobs Habanero/Serrano/Chile de árbol salsa perfection August 25, 2024 Habanero/Serrano/Chile de árbol salsa perfection by JSA1122 1 Comment JSA1122 3 months ago The smokey spice builds as you eat it – absolute perfection. My only regret is not making a bigger batch.Ingredients/Process:* 3 Roma Tomato (halved, grilled) * 1 Tomatillo (halved, grilled) * 1/2 large white onion (grilled) * 3 garlic cloves, roasted in olive oil (400℉ for 45 minutes) * 3 Habanero (halved, deveined, deseeded) * 3 Serrano (halved) * 16 Arbol Chile (steeped, roasted) * 1 Lime juice * Salt & Cumin to tasteWrite A CommentYou must be logged in to post a comment.
JSA1122 3 months ago The smokey spice builds as you eat it – absolute perfection. My only regret is not making a bigger batch.Ingredients/Process:* 3 Roma Tomato (halved, grilled) * 1 Tomatillo (halved, grilled) * 1/2 large white onion (grilled) * 3 garlic cloves, roasted in olive oil (400℉ for 45 minutes) * 3 Habanero (halved, deveined, deseeded) * 3 Serrano (halved) * 16 Arbol Chile (steeped, roasted) * 1 Lime juice * Salt & Cumin to taste
1 Comment
The smokey spice builds as you eat it – absolute perfection. My only regret is not making a bigger batch.
Ingredients/Process:
* 3 Roma Tomato (halved, grilled)
* 1 Tomatillo (halved, grilled)
* 1/2 large white onion (grilled)
* 3 garlic cloves, roasted in olive oil (400℉ for 45 minutes)
* 3 Habanero (halved, deveined, deseeded)
* 3 Serrano (halved)
* 16 Arbol Chile (steeped, roasted)
* 1 Lime juice
* Salt & Cumin to taste