Pasta First attempt at homemade sauce. August 25, 2024 First attempt at homemade sauce, flavor came out really good but seems a little runny. Any advice?by Codilious44 10 Comments Codilious44 3 months ago Im aware the chicken doesn’t look great. I slow cooked it in juice and herbs and spices, taste way better than it looks. Jelativ 3 months ago If it’s too runny it just needs to be cooked for longer until it’s less diluted and slightly more viscous. ArchegosRiskManager 3 months ago Please finish your pasta in the sauce, just plop your pasta into the sauce pan first instead of pouring sauce over the plated pasta Fun-Faithlessness398 3 months ago Il sugo va amalgamato con la pasta nella teglia e non versato sopra e basta!!!!! Barbarians! E il pane che ci azzecca? crypto_crap 3 months ago There is Roman rage in the house, perfectly aged for 2000 years, bottle it up and sell it for profit. Sadsad0088 3 months ago You could try minced meat, both cow and pork which amalgamates better, and tomato paste that is less watery. Ok_Trust_4967 3 months ago I hope you enjoyed, I think this looks delicious! BriefStrange6452 3 months ago Make sure you add the pasta and pasta water into the sauce. TwitchyBald 3 months ago Criminal outcome Roit10 3 months ago Everybody so creative!! 😂Write A CommentYou must be logged in to post a comment.
Codilious44 3 months ago Im aware the chicken doesn’t look great. I slow cooked it in juice and herbs and spices, taste way better than it looks.
Jelativ 3 months ago If it’s too runny it just needs to be cooked for longer until it’s less diluted and slightly more viscous.
ArchegosRiskManager 3 months ago Please finish your pasta in the sauce, just plop your pasta into the sauce pan first instead of pouring sauce over the plated pasta
Fun-Faithlessness398 3 months ago Il sugo va amalgamato con la pasta nella teglia e non versato sopra e basta!!!!! Barbarians! E il pane che ci azzecca?
crypto_crap 3 months ago There is Roman rage in the house, perfectly aged for 2000 years, bottle it up and sell it for profit.
Sadsad0088 3 months ago You could try minced meat, both cow and pork which amalgamates better, and tomato paste that is less watery.
10 Comments
Im aware the chicken doesn’t look great. I slow cooked it in juice and herbs and spices, taste way better than it looks.
If it’s too runny it just needs to be cooked for longer until it’s less diluted and slightly more viscous.
Please finish your pasta in the sauce, just plop your pasta into the sauce pan first instead of pouring sauce over the plated pasta
Il sugo va amalgamato con la pasta nella teglia e non versato sopra e basta!!!!! Barbarians! E il pane che ci azzecca?
There is Roman rage in the house, perfectly aged for 2000 years, bottle it up and sell it for profit.
You could try minced meat, both cow and pork which amalgamates better, and tomato paste that is less watery.
I hope you enjoyed, I think this looks delicious!
Make sure you add the pasta and pasta water into the sauce.
Criminal outcome
Everybody so creative!! 😂