Picanha. Try and look past the ugly plastic chopping board
My local Lidl was selling picanha for once. As soon as I went back to buy more they were all sold out. First time making it. 1 hour in the oven and then finished off on the cast iron pan.
by weldedberry
15 Comments
DanManahattan
that looks like a fantastical beef pineapple. Well done.
Curious_Freak_1202
This is a beautifully cooked steak! Not an easy cut to deal with.
Background-Bag6846
I recommend looking up Guga Foods method on YouTube. It’s the traditional Brazilian method, and is fantastic.
Lady-Dopamine
It looks really nicely done, but as a none connaisseuse, the crust is great but the fat part looks uncooked and chewy? How was it?!
hectic-eclectic
YES! that is how you cut a steak! thank you for cutting against the grain, I see so many posts on here where a gorgeous steak is cut completely wrong. it’s so sad. you’re doing gods work.
MitchellTrueTittys
WHY IS EVERYONE MAKING PICANHA
nooyork
Wow 🔥🔥
MusenUse_KC21
How does it taste?
OrcWarChief
Friendship ended with Xvideos, r/steak is my new best friend
EfficientIndustry423
Question, what is the reason for those square cuts?
SugShayne
I can’t look past it since you mentioned it. 0/10 plastic bits in steak not good
Waste-Philanthropist
i smoke picanha every weekend !! looks great !
Moment_Glum
That reverse sear is insane! Nice job I’m jealous and hungry now
ivaped
Osthyvel!
Careful-Skirt3760
zero grey band and a super hard sear but there is a completely unrenderd fat cap. also nice medium rare. good steak nice job just work on rendering more fat
15 Comments
that looks like a fantastical beef pineapple. Well done.
This is a beautifully cooked steak! Not an easy cut to deal with.
I recommend looking up Guga Foods method on YouTube. It’s the traditional Brazilian method, and is fantastic.
It looks really nicely done, but as a none connaisseuse, the crust is great but the fat part looks uncooked and chewy? How was it?!
YES! that is how you cut a steak! thank you for cutting against the grain, I see so many posts on here where a gorgeous steak is cut completely wrong. it’s so sad. you’re doing gods work.
WHY IS EVERYONE MAKING PICANHA
Wow 🔥🔥
How does it taste?
Friendship ended with Xvideos, r/steak is my new best friend
Question, what is the reason for those square cuts?
I can’t look past it since you mentioned it. 0/10 plastic bits in steak not good
i smoke picanha every weekend !! looks great !
That reverse sear is insane! Nice job I’m jealous and hungry now
Osthyvel!
zero grey band and a super hard sear but there is a completely unrenderd fat cap. also nice medium rare. good steak nice job just work on rendering more fat