Tea of lightly smoked fruits and vegetables
Lamb tartare with Gunde’s pickles and remoulade on rye cracker
Chicken croquette with parsley
Tuna with smoked tomato, buckwheat, and marigold
Halibut with cockles, summer apples, and celery
Duck liver tart with salted ramp and toasted buckwheat (mushroom tart in background)
Grilled striploin and beef sausage with cabbage condiments
Frozen anise jelly with mint
Kombu panna cotta with blueberries and lavender
by beignetbenjamin