Try looking up lemon habanero recipes. That’s a pretty solid combo. You could also perhaps try something more exotic like peach
rosewhisperer
Wear gloves!
Rude_Girl69
My grapa boils them with about a quarter of an onion, 2 garlic cloves, salt, pepper, you can also add a boiled tomato to tame the heat. Blend together and enjoy with homemade corn tortillas and fried pinto beans with queso fresco.
BarrioDog
*2 lb Roma tomatoes
*2-6 habaneros
*Twice as small limes as habaneros
*1 bunch Cilantro (just the leaves, no stalks)
*1/2 Medium white onion
*2-3 tbsp minced garlic
*1 tbsp Olive oil -Salt to taste
Blanch tomatoes, remove skin
Broil habaneros and onion until charred, remove stems from habaneros
Add tomatoes, onion, cilantro, olive oil, garlic to blender
Use citrus squeezer to juice the limes, add to blender
Blend
Salt to taste
If the wife is gonna eat it, I’ll use just one or two peppers. Otherwise I’ll use 4-6. The heat doesn’t punch you in the face straight away, but it definitely creeps up after a few chips. I think the citrus makes it great on fajitas.
Edit – I am horrified at the editing the mobile app is choosing.
8 Comments
Xni pec is amazing. Basically pico with habaneros and sour orange juice in lieu of lime juice.
ArnieTex has some good recipes. I make the 3rd one a lot.
https://youtu.be/yq5DVj0mjNE?si=JL598Qh51Obb7Kgm
Rick Bayless Habanero Sauce is easy and delicious.
[https://www.youtube.com/watch?v=A2FkoE7A-U4](https://www.youtube.com/watch?v=A2FkoE7A-U4)
Try looking up lemon habanero recipes. That’s a pretty solid combo. You could also perhaps try something more exotic like peach
Wear gloves!
My grapa boils them with about a quarter of an onion, 2 garlic cloves, salt, pepper, you can also add a boiled tomato to tame the heat. Blend together and enjoy with homemade corn tortillas and fried pinto beans with queso fresco.
*2 lb Roma tomatoes
*2-6 habaneros
*Twice as small limes as habaneros
*1 bunch Cilantro (just the leaves, no stalks)
*1/2 Medium white onion
*2-3 tbsp minced garlic
*1 tbsp Olive oil -Salt to taste
Blanch tomatoes, remove skin
Broil habaneros and onion until charred, remove stems from habaneros
Add tomatoes, onion, cilantro, olive oil, garlic to blender
Use citrus squeezer to juice the limes, add to blender
Blend
Salt to taste
If the wife is gonna eat it, I’ll use just one or two peppers. Otherwise I’ll use 4-6. The heat doesn’t punch you in the face straight away, but it definitely creeps up after a few chips. I think the citrus makes it great on fajitas.
Edit – I am horrified at the editing the mobile app is choosing.
Mango habanero salsa