Been sitting for 24 hours. Boy will I have questions for you all but first I figure I share my first try. Followed the recipe in the Presto instructions (pressure can/raw pack). Some liquid got out, was exactly 1/2 inch. Tomatoes floated to the top so I just gave it a shake, that may be why there are bubbles…what does r/canning think!?
by jaquiothedestroyer
3 Comments
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did you let it sit undisturbed 12-24 hours? just wanting to clarify because you said you shook it. additionally how many jars did you can?