Made a Chile De Arbol salsa. Never tried to before. I’ve been wanting to have something similar to a thin taqueria salsa. Inspiration from our local Albertacos chain.
It was no where close but damn the flavor was good.
Ingredients:
12 Chiles de Arbol, partially seeded
1 guajillo pepper, seeded
1 medium Roma tomato
4 tomatillos (1/2 lb)
1/4 white onion
4 cloves garlic
1.5 tsp kosher salt
1 tsp vinegar
First time experimenting. Here’s what I did:
Roast at 450 for 8 minutes. Flip, roast another 8 minutes. Add garlic, set to broil for 4 to 6 minutes.
It wasn’t what I wanted but was still delicious!
I don’t post here much but I just wanted to say thanks to this community for their inspiration and references and recipes.
exgaysurvivordan
The roasted veggies look nice, I think you said it’s your first salsa but sure looks like you knew what you were doing 😉
4 Comments
Made a Chile De Arbol salsa. Never tried to before. I’ve been wanting to have something similar to a thin taqueria salsa. Inspiration from our local Albertacos chain.
It was no where close but damn the flavor was good.
Ingredients:
12 Chiles de Arbol, partially seeded
1 guajillo pepper, seeded
1 medium Roma tomato
4 tomatillos (1/2 lb)
1/4 white onion
4 cloves garlic
1.5 tsp kosher salt
1 tsp vinegar
First time experimenting. Here’s what I did:
Roast at 450 for 8 minutes. Flip, roast another 8 minutes. Add garlic, set to broil for 4 to 6 minutes.
It wasn’t what I wanted but was still delicious!
I don’t post here much but I just wanted to say thanks to this community for their inspiration and references and recipes.
The roasted veggies look nice, I think you said it’s your first salsa but sure looks like you knew what you were doing 😉
The inspiration
https://preview.redd.it/4adil2fji5ld1.jpeg?width=808&format=pjpg&auto=webp&s=a519626790dc5a4e52587d98d0d6d1a3202d86ee
You were looking for a smokey flavor I think which won’t happen with a broil. Charcoal will do much better as a heat source.