I thought, what if we make Parisienne buns not with custard, but with jam?

by igorsadkof

10 Comments

  1. Simply_Shartastic

    I didn’t know I needed this in my life until now. I’m a believer- those look delicious!

  2. HarmonicAurora

    Oh my goodness, do you have a recipe for these?

  3. Servilefunctions218

    You are my hero! I’m so hungry now 🤤

  4. FunSushi-638

    Yes. That works. Can you ship them to Missouri please?

  5. Erdapfelmash

    Looks a lot like a Wiener Kipferl – a known competitor of the classic croissant.

  6. pawsniffer2000

    Those look great! The color, the shine, the shape so jealous.

  7. AllareOne1113

    These are beautiful! The jam was such a great move, I need some asap.

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