Has anybody made this pastry before and how hard is it?
I’ve made croissants before, I had this from a coffee shop and it was sooooo delicious, I’m tempted to make it but I know these flaky pastries can be very difficult sometimes. Any recipe recs or tips?
by thatcutielittlefox
2 Comments
MusicianZestyclose31
If you’ve made croissants before , then you can handle this – Same procedure as croissants: laminate butter in – usually on last fold, you add in sugar – then while shaping, you cover in sugar – I like to coat the muffin pans with butter and sugar to help get crispy sugary outside
msdemeanour
David Lebovitz’s recipe and instructions are good. In my view it’s the kind of thing you bake once for the challenge. If you’re in Brittany however I recommend eating one a day.
2 Comments
If you’ve made croissants before , then you can handle this – Same procedure as croissants: laminate butter in – usually on last fold, you add in sugar – then while shaping, you cover in sugar – I like to coat the muffin pans with butter and sugar to help get crispy sugary outside
David Lebovitz’s recipe and instructions are good. In my view it’s the kind of thing you bake once for the challenge. If you’re in Brittany however I recommend eating one a day.