I feel like I didn’t want to know this information lol.
Sea-Bodybuilder2746
this must be very accurate when the cowboy, bone in, and boneless ribeye has 3 different calories numbers yet being the same cut lol
MattDaaaaaaaaamon
I think very few, if any are looking for this information when cooking steaks.
Goose_IPA_1990
Based on 4oz … ouch
thebannedtoo
Ohhh. Good old metric system. Thanks <3
MillHoodz_Finest
whats the difference between tbone and porterhouse?
downshift_rocket
If you are trying to lose weight, take red meat out of your diet *almost* completely (very special occasions only).
Imo, the protein : fat is not conducive to a healthy diet.
Chicken breasts and fish for me since February and it’s been very easy to hit all of my protein goals (100mg/day). Supplementing with a shake, vegetable protein, etc.
I am a ribeye lover and enjoy nothing more than a crispy skin on chicken thighs, but it’s just not worth it.
Happy to share any recipes or tips if you’re looking for ways to make breasts edible!
8 Comments
I feel like I didn’t want to know this information lol.
this must be very accurate when the cowboy, bone in, and boneless ribeye has 3 different calories numbers yet being the same cut lol
I think very few, if any are looking for this information when cooking steaks.
Based on 4oz … ouch
Ohhh. Good old metric system. Thanks <3
whats the difference between tbone and porterhouse?
If you are trying to lose weight, take red meat out of your diet *almost* completely (very special occasions only).
Imo, the protein : fat is not conducive to a healthy diet.
Chicken breasts and fish for me since February and it’s been very easy to hit all of my protein goals (100mg/day). Supplementing with a shake, vegetable protein, etc.
I am a ribeye lover and enjoy nothing more than a crispy skin on chicken thighs, but it’s just not worth it.
Happy to share any recipes or tips if you’re looking for ways to make breasts edible!
This isn’t accurate at all.