[Homemade] Carbonara

by Meow_Rick

4 Comments

  1. Famous_Release22

    Ti è un po’ scappata: è venuta un po’ a frittatina…

  2. la_catwalker

    Hello Italian chefs. What’s your tip for controlling the saltiness of carbonara?? Do you still put salt in the pasta? When I do it, it always ends up too salty and ruins everything…

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