Dining and Cooking
Bread

I was asked to make “the focaccia with a bunch of those tiny tomatoes” so I did! And then made pesto for sandwiches

I used this recipe https://alexandracooks.com/2018/03/02/overnight-refrigerator-focaccia-best-focaccia/ and it turned out better than last time because I kept it in the fridge for 18 hours

by ah_ri_man

4 Comments

  4. litmeandme

    Did you have to share this?! I just dribbled while on the bus!

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