Pasta is made from a simple egg dough (approximately 1 egg per 100g flour). Sauce is from the “Pasta” cookbook by Missy Robbins — essentially just blanched sungolds with butter, garlic, and herbs.
acari_
Did you eat this for dinner or was it more of an appettizer?
Looks fantastic either way
MorrighanAnCailleach
Sooo aesthetic! Bet it tasted great.
feli468
Looks amazing! (I thought it was mini fried eggs at first! 😉)
Thin_Cauliflower_840
Looks beautiful and innovative. Nice
numberwitch
Oh my this is truly beautiful, thank you for sharing
7 Comments
Pasta is made from a simple egg dough (approximately 1 egg per 100g flour). Sauce is from the “Pasta” cookbook by Missy Robbins — essentially just blanched sungolds with butter, garlic, and herbs.
Did you eat this for dinner or was it more of an appettizer?
Looks fantastic either way
Sooo aesthetic! Bet it tasted great.
Looks amazing! (I thought it was mini fried eggs at first! 😉)
Looks beautiful and innovative. Nice
Oh my this is truly beautiful, thank you for sharing
Hey that’s awesome! What a classic shape