Duck Jjajangmyeon (Health reasons no pork) so I’m adjusting.
Duck Jjajangmyeon (Health reasons no pork) so I’m adjusting.
by CloverHoneyBee
6 Comments
C137RickSanches
That looks amazing! Love me some Jajangmyeon. Was the taste better? Duck can be too fatty but I bet it tasted great.
mrsgordon
I can only imagine duck fat would add another level of savoriness to this dish🤤 I bet it was fantastic!
KheetoDiet
Looks solid
eyi526
Oooh I’m curious at how the duck would taste with the jjajang.
Please let us know your thoughts!
vannarok
I’ve used smoked duck slices – air-fried until crispy and chopped finely – as a replacement for Spam in a buchu-bbang (Asian chive bread) recipe once because the friend I gave it to was Muslim. It just made sense because buchu pairs so well with duck. And it was delicious!
I’ve mostly used pork shoulder or even pork leg meat for jjajangmyeon because I don’t like biting into streaky fat, and it tastes pretty good without being as fatty as using pork belly. Some people use ground beef or even make it pescetarian or vegan. Duck sounds like an interesting alternative!
SophiePuffs
I bet that is so rich and tasty! Duck is a good sub for pork imo 👍🏻
6 Comments
That looks amazing! Love me some Jajangmyeon. Was the taste better? Duck can be too fatty but I bet it tasted great.
I can only imagine duck fat would add another level of savoriness to this dish🤤 I bet it was fantastic!
Looks solid
Oooh I’m curious at how the duck would taste with the jjajang.
Please let us know your thoughts!
I’ve used smoked duck slices – air-fried until crispy and chopped finely – as a replacement for Spam in a buchu-bbang (Asian chive bread) recipe once because the friend I gave it to was Muslim. It just made sense because buchu pairs so well with duck. And it was delicious!
I’ve mostly used pork shoulder or even pork leg meat for jjajangmyeon because I don’t like biting into streaky fat, and it tastes pretty good without being as fatty as using pork belly. Some people use ground beef or even make it pescetarian or vegan. Duck sounds like an interesting alternative!
I bet that is so rich and tasty! Duck is a good sub for pork imo 👍🏻