Big FU tomahawk ribeye to celebrate the end of summer and Labor Day in the USA
Plan plan is smoke pellets and hard sear over charcoal. How are you preparing a cut like this?
by winslowkr
2 Comments
BetrayedMilk
That’s (presumably) a lot of money by weight for mostly bone. I don’t typically knock tomahawks for this, but this seems egregious. Could just be the angle the photo was taken. Reverse sear starting on a smoker and finishing over charcoal for me, so your suggested method is exactly what I’d do. Enjoy!
2 Comments
That’s (presumably) a lot of money by weight for mostly bone. I don’t typically knock tomahawks for this, but this seems egregious. Could just be the angle the photo was taken. Reverse sear starting on a smoker and finishing over charcoal for me, so your suggested method is exactly what I’d do. Enjoy!
https://preview.redd.it/sxmgul4b8pld1.jpeg?width=602&format=pjpg&auto=webp&s=b372ee739186ac086e72c57a108dc7b4edbc62d1