I’d do something with butternut squash! Perfect for fall
weird_core_
I have no idea what it’s called and it’s probably not helpful but it’s an oil based sauce made with peanuts.
Luckyfinger7
Alfredo with a little squid ink!
We do that for dinner every year in Halloween.
JET304
Squid ink sauce???
hellfirepuppet
I was thinking lemon butter sauce so you can see the colors!
InterestingCarpet453
Red sauce is the only answer
wellhireddit
Pumpkin sauce. No idea how to make it but it’s so freaking beautiful
MatteHatter
Arrabbiata 🌶️ 😈
Win-Objective
Blood sauce, make sure you are using fresh blood and use vinegar or other acidic thing to keep the blood from coagulating. Also don’t cook the blood with too high of a temp or it will coagulate despite the acid. Or red sauce + blood sausage works too.
nanboo
Pumpkin Sauce!
SwiftStick
Florentine. Cream sauce w/spinach.
sharipep
Brown butter and sage
d_everything
Purple cauliflower cream sauce with a green onion oil drizzle for Beatlejuice theme.
8Kal-El8
How much was this pasta? Just curious
drew_galbraith
butternut squash and sage with crispy Prosciutto cracked over the top
If you did cold pasta salad and use a clear dressing like just olive oil the colours would really show! Black pitted olives with green peas in them could look like monster eyes 👻
kara_Age_n_bacon
Ranch
Wonder_Channel
If it’s for Halloween, red is fine, so tomato sauce. Fry the onion with extra virgin olive oil, add the tomatoes you have cut in half, a little salt. Then grate some parmigiano reggiano cheese on top.
phuntomL3Gacy
Mac and cheese with pumpkin seeds will match
homelaberator
I’m really curious how it’s coloured and what it looks like when cooked. I’d be a bit worried about the colours running or fading, and ending up with beige and grey or something.
BUT a special kind of pasta like this probably needs a special kind of sauce. I’d think something like pumpkin or squash, not overly cooked to retain shape and not become a mush, with maybe seeds or nuts for a textural contrast and a little spice like allspice or cloves or nutmeg and some black pepper to play against the sweetness of the squash/pumpkin. The colours should work with the pasta. The flavours would be sort of late renaissance Italian meets modern American Halloween.
AnxiousHelicopter241
Reduced beef blood and butter
IndividualNovel4482
Hmm.. Quattro Formaggi. Or perhaps Zucca e Gorgonzola.
24 Comments
I’d do something with butternut squash! Perfect for fall
I have no idea what it’s called and it’s probably not helpful but it’s an oil based sauce made with peanuts.
Alfredo with a little squid ink!
We do that for dinner every year in Halloween.
Squid ink sauce???
I was thinking lemon butter sauce so you can see the colors!
Red sauce is the only answer
Pumpkin sauce. No idea how to make it but it’s so freaking beautiful
Arrabbiata 🌶️ 😈
Blood sauce, make sure you are using fresh blood and use vinegar or other acidic thing to keep the blood from coagulating. Also don’t cook the blood with too high of a temp or it will coagulate despite the acid. Or red sauce + blood sausage works too.
Pumpkin Sauce!
Florentine. Cream sauce w/spinach.
Brown butter and sage
Purple cauliflower cream sauce with a green onion oil drizzle for Beatlejuice theme.
How much was this pasta? Just curious
butternut squash and sage with crispy Prosciutto cracked over the top
For sauce recommendations, if you’re not going bloody and wanting to really showcase the noodles I would say a white sauce base is better.
Here is a good recipe: https://www.spendwithpennies.com/cream-cheese-pasta-sauce/
Good luck!
If you did cold pasta salad and use a clear dressing like just olive oil the colours would really show! Black pitted olives with green peas in them could look like monster eyes 👻
Ranch
If it’s for Halloween, red is fine, so tomato sauce. Fry the onion with extra virgin olive oil, add the tomatoes you have cut in half, a little salt. Then grate some parmigiano reggiano cheese on top.
Mac and cheese with pumpkin seeds will match
I’m really curious how it’s coloured and what it looks like when cooked. I’d be a bit worried about the colours running or fading, and ending up with beige and grey or something.
BUT a special kind of pasta like this probably needs a special kind of sauce. I’d think something like pumpkin or squash, not overly cooked to retain shape and not become a mush, with maybe seeds or nuts for a textural contrast and a little spice like allspice or cloves or nutmeg and some black pepper to play against the sweetness of the squash/pumpkin. The colours should work with the pasta. The flavours would be sort of late renaissance Italian meets modern American Halloween.
Reduced beef blood and butter
Hmm.. Quattro Formaggi. Or perhaps Zucca e Gorgonzola.
Sorry for using italian terms.
Make a CARBONARA