Roasted Potato Corn Chowder
https://pauliesaucerecipes.com/post/roasted-potato-corn-chowder/
Ingredients
1 can of whole kernel corn
10-12 baby gold potatoes, cut into quarters
1 medium yellow onion, diced
1 pound of bacon sliced into small pieces (Save some for the end)
¼ cup of all purpose flour
Salt, pepper, & garlic seasoning
4 cups of chicken broth
2 ½ cups of heavy cream
Cooking oil (I used olive oil)
Chopped chives
Shredded cheddar cheese
Instructions
Lay your potatoes and corn on a foil lined baking tray
Drizzle olive oil over the top of the potatoes and corn
Season your potatoes and corn with salt, pepper and garlic seasoning
Place the potatoes and corn in your oven or smoker at 425 degrees for 15-20 minutes
Heat up a soup pot on medium heat
Add your bacon and stir while the bacon renders
Once your bacon is almost cooked all the way through add your onions and stir
Once your onions are translucent whisk in all purpose flour
Whisk in your chicken broth
Whisk in your heavy cream
Add your potatoes and corn and mix
Let that come up to a simmer and place a lid on your soup pot
Let the soup simmer for 15-20 minutes
Garnish with bacon pieces, cheddar cheese & chopped chives!
by Paulie_saucee
8 Comments
Looks great! I wish bacon wasn’t so darn expensive though 🙁
Looks good, I’ll be using this recipe as a base today! I also like adding in roasted poblanos too!
I have found my new favorite subreddit.
Get in my belly!
Fuck yeah
Oh this looks great!!
Oh my .. this is glorious. Thanks for the recipe share, too! Will definitely be making this tonight.
Delicious 🤤🤤