Didn’t expect my cherry tomatoes to be cranberry sized, now nobody wants to eat them due to thick skin. What to do with them that doesn’t involve peeling or giving them away?
What the title says. Everyone in household has serious sensory issues involving some food types and now I have bunch of tiny tomatoes and no ideas. I am NOT willing to individually peel them!
by Badgers_Are_Scary
14 Comments
kawaiian
Crush and strain them and use in sauces soups and stews. I love fresh strained tomato pulp with leaves of basil to can for a spaghetti sauce base
Phantomtastic
Make tomato jam.
Leahrsi
Tomato confit great as a base for pizza!
horshack_test
Cook with them. You can roast them in the oven or saute/blister them in a.pan in the stovetop. You can add other veggies like zucchini & mushrooms, and/or shrimp – whatever combination you like or just the tomatoes, then toss with cooked pasta.
(Of course use some garlic / salt / pepper / dried chili flakes / basil / parsley, etc. as you like)
Illustrious-Way-4908
What I shame no one wants them…. I guess it’s a good thing they have tough skin
Nivlac93
A food mill would make quick work of them
Wandering_LearnerCA1
Dehydrate to make seasoning powder mixtures. The flavor of the tomatoes intensifies and is remarkably delicious.
Quuhod
Pickles!!!!
Midnight2012
Roasted cherry tomato soup!
ObsessiveAboutCats
I hate tomato skins. I also hate peeling tiny cherry tomatoes.
My favorite thing to do is use them in curries which will be blended and sieved (such as butter chicken). This takes care of all seeds and skins without the need to go through the food mill canning process. You can freeze them for later use if you want; vacuum seal is best, then thaw them, drain any liquid that accumulated, and chuck them into the curry.
PS I love your username.
DangerousLettuce1423
Cut in half, drizzle with olive oil, and slow roast in the oven till semi-dried.
Worldly-Traffic-5503
Bake them for a pasta dish, top them on pies or bread or make a pastasause for homemade pizzas 🫶🏼
Fakula1987
You can make Alkohol from nearly everything.
But i guess you want to make Something to eat from them?
TotallyAwry
Cut them in half and chuck them in the oven with your favourite oil, your favourite vinegar, your favourite salt, and your favourite dried herb.
14 Comments
Crush and strain them and use in sauces soups and stews. I love fresh strained tomato pulp with leaves of basil to can for a spaghetti sauce base
Make tomato jam.
Tomato confit great as a base for pizza!
Cook with them. You can roast them in the oven or saute/blister them in a.pan in the stovetop. You can add other veggies like zucchini & mushrooms, and/or shrimp – whatever combination you like or just the tomatoes, then toss with cooked pasta.
(Of course use some garlic / salt / pepper / dried chili flakes / basil / parsley, etc. as you like)
What I shame no one wants them…. I guess it’s a good thing they have tough skin
A food mill would make quick work of them
Dehydrate to make seasoning powder mixtures. The flavor of the tomatoes intensifies and is remarkably delicious.
Pickles!!!!
Roasted cherry tomato soup!
I hate tomato skins. I also hate peeling tiny cherry tomatoes.
My favorite thing to do is use them in curries which will be blended and sieved (such as butter chicken). This takes care of all seeds and skins without the need to go through the food mill canning process. You can freeze them for later use if you want; vacuum seal is best, then thaw them, drain any liquid that accumulated, and chuck them into the curry.
PS I love your username.
Cut in half, drizzle with olive oil, and slow roast in the oven till semi-dried.
Bake them for a pasta dish, top them on pies or bread or make a pastasause for homemade pizzas 🫶🏼
You can make Alkohol from nearly everything.
But i guess you want to make Something to eat from them?
Cut them in half and chuck them in the oven with your favourite oil, your favourite vinegar, your favourite salt, and your favourite dried herb.