Gherkins or any available pickled cucumbers – 1 cup already chopped.
Red onion, small -1 pc.
Parsley-1 small bunch
Dill-1 small bunch
For dressing
Vegan mayonnaise – 4 tbsp.
Unsweetened vegan yogurt or sour cream (you can skip it, if not, the taste will not change much) – 2 tbsp.
Juice of ½ lemon
Olive or any vegetable oil- 1 tbsp.
Whole mustard/or mustard paste – 2 tsp.
Salt/pepper to taste
**Preparation**: finely chop the greens. Wash the potatoes thoroughly, boil until fully cooked in lightly salted water together with the peel. Finely chop the onion, if desired, you can soak it in water for 10-15 minutes, thereby removing excess bitterness. Also cut the pickled cucumbers into small cubes. Preparation: put mayonnaise, yogurt (sour cream), lemon juice, oil, mustard in a deep bowl, mix the dressing thoroughly. Then add potatoes, cucumbers and herbs. Mix everything thoroughly again, pepper and salt tо taste
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**Ingredients**:
New potatoes – 1 kg.
Gherkins or any available pickled cucumbers – 1 cup already chopped.
Red onion, small -1 pc.
Parsley-1 small bunch
Dill-1 small bunch
For dressing
Vegan mayonnaise – 4 tbsp.
Unsweetened vegan yogurt or sour cream (you can skip it, if not, the taste will not change much) – 2 tbsp.
Juice of ½ lemon
Olive or any vegetable oil- 1 tbsp.
Whole mustard/or mustard paste – 2 tsp.
Salt/pepper to taste
**Preparation**: finely chop the greens. Wash the potatoes thoroughly, boil until fully cooked in lightly salted water together with the peel. Finely chop the onion, if desired, you can soak it in water for 10-15 minutes, thereby removing excess bitterness. Also cut the pickled cucumbers into small cubes. Preparation: put mayonnaise, yogurt (sour cream), lemon juice, oil, mustard in a deep bowl, mix the dressing thoroughly. Then add potatoes, cucumbers and herbs. Mix everything thoroughly again, pepper and salt tо taste
I think there’s a name for that…