This is probably a real stupid question, but I genuinely don’t know. I bought some Brie, cause brie is great, but most other times I’ve had Brie it was prepped for me and in the past when I got my own I just cut it off either way. It feels real papery to me but it’s like totally stuck to the cheese if it is. Kinda tastes papery too but I just gave a piece a little lick. I can pull pieces off and it seems like paper but why is it so stuck to the cheese if it is? Do I just really dislike the rind of Brie?
by D2Nine