I’m sharing my favorite recipe for my creamy baked macaroni and cheese. This dish is a crowd-pleaser, perfect for family dinners, holiday gatherings, or whenever you crave comfort food. It’s creamy, cheesy, and baked perfectly with a golden top.
Here’s what you need to make it:
8 Tablespoons unsalted butter divided
1 lb elbow macaroni
1 Tablespoon olive oil
1 teaspoon salt
8 oz mild cheddar cheese
8 oz sharp cheddar cheese
8 oz Monterey Jack cheese
8 oz Muenster cheese
8 oz Velveeta cheese
2 eggs
2 cups heavy whipping cream
1 teaspoon creole seasoning
1/4 teaspoon salt
Find the full printable recipe here:
https://www.myforkinglife.com/creamy-baked-macaroni-and-cheese/
Gather these tools:
Large pot
Strainer
Saucepan
Measuring cups and spoons
Wooden spoon or spatula
Baking dish
Grater or food processor (for cheese)
Oven mitts
Time Stamps:
00:01 Intro
00:36 Ingredients
01:12 Let’s make mac and cheese
10:47 All Done!
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6 Comments
Yum, that looks so good!
Definitely the Ultimate! 😋😋😋😋
Now I know what I'm making for dinner tonight! Yum! I've often used a small block of cream cheese to my sauce for that creamy texture, will try Velveeta now too! 🧀 I also love the crunchy Panko topping! 😋 That looks awesome Tanya. 🧡
Tanya, I’ve been craving M&C. For my crumb topping I just tear up a couple slices of bread and blitz them with a couple tablespoons of soft butter in my little handy chopper.
looks good!!that whole food safty thing is bunch of crap you know :}
Yum looks great!