Anyone else have a certain cup preference for the type of roast/bean you’re using (I mainly drink straight shots)? I prefer my light roasts in the Vero, medium roasts in the Monty, and dark roast in the Acme. Or, is it just me? 🤣

by Acw1978

12 Comments

  1. Pleasant-Pattern-903

    Coffee: my daily dose of happiness.

  2. wowduderealy

    You’re on another level ! Lol. I just know for a fact I need my espresso in a ceramic cup. It dissipates heat better and I don’t want a piping hot shot.

  3. summontheb1tches

    No but I have a workday cup and a weekend cup

  4. Both-Basis-3723

    I took up ceramics and am working with porcelain to get my perfect cup. Totally a normal thing to do.

    Fun fact: espresso, tequila and sake all like similar cups.

  5. dadydaycare

    I have like… 7 different demitasse cup styles. Some Wedgwood a few randoms from Portugal and 2-3 more traditional style guys. I don’t do it by roast but deff prefer the wider mouth Wedgwood for affogato.

  6. ExplanationHopeful22

    I mix it up and I now have a collection of different cups for my espresso or cortado’s

  7. StuckInTheSouthEast

    Your plant looks like it’s trying, but failing, to camouflage against the wall in the corner.

  8. CRT_SUNSET

    Makes some sense to me: the Acme is a two-tone ceramic cup that matches the second wave aesthetic and its dark roasts, and the NotNeutral is a modern glass that’s often seen in third wave shops that feature light roasts. And the Fellow is a clean basic look that matches anything.

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