Bread I love that I never have to buy bread again September 3, 2024 I pushed bulk fermentation for a bit longer, so my slices are very tall. Needless to say, I’m pleased with the results by Venim23 5 Comments Artistic-Traffic-112 3 months ago Hi, me too . Congratulations that is a great looking loaf🙂 veroelotes 3 months ago Unrelated but what pan do you use for loaves? gnoxy84 3 months ago I don’t think this loaf will last forever. Sorry to burst your bubble /s dnorge 3 months ago Looks fabulous! When I get a great rise like that, I lay the loaf on its side to slice it. That reduces the downward compression on the loaf. Apprehensive_Noise_7 3 months ago Beautiful loaf! Recipe?Write A CommentYou must be logged in to post a comment.
dnorge 3 months ago Looks fabulous! When I get a great rise like that, I lay the loaf on its side to slice it. That reduces the downward compression on the loaf.
5 Comments
Hi, me too . Congratulations that is a great looking loaf🙂
Unrelated but what pan do you use for loaves?
I don’t think this loaf will last forever. Sorry to burst your bubble /s
Looks fabulous!
When I get a great rise like that, I lay the loaf on its side to slice it. That reduces the downward compression on the loaf.
Beautiful loaf! Recipe?