– Add the pasta shells and cook according to package instructions until al dente. Drain and set aside.
2. Cook the Beef:
– In a large skillet, brown the ground beef over medium heat. Break it up as it cooks.
– Add the chopped onion and minced garlic to the beef, cooking until the onion is soft and translucent.
3. Add the Sauce:
– Stir in the diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper.
– Simmer the sauce on low heat for about 10-15 minutes, allowing the flavors to meld together.
4. Combine Pasta and Sauce:
– Add the cooked pasta shells to the beef sauce mixture, stirring until the pasta is evenly coated.
5. Top with Cheese:
– Sprinkle the shredded cheese over the pasta and beef mixture. Cover the skillet and cook on low until the cheese is melted.
6. Serve:
– Garnish with fresh parsley if desired. Serve hot and enjoy!
This recipe is perfect for a quick and hearty meal. Feel free to add vegetables like bell peppers or mushrooms if you want to include more flavor and texture.
TeishAH
Ooooo looks so tasty!! I’d demolish that haha
thebannedtoo
I’ m here for eye-candy, curiosity and lolz. What the hell is shell beef pasta? is it like mac and cheese? U.S.American recipes. Can you confirm?
4 Comments
Heres my shell beef pasta recipe enjoy!
Ingredients:
– 8 oz (about 2 cups) medium pasta shells
– 1 lb ground beef
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 can (15 oz) diced tomatoes
– 1 can (8 oz) tomato sauce
– 1 teaspoon Italian seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup shredded mozzarella or cheddar cheese
– Fresh parsley for garnish (optional)
Instructions:
1. Cook the Pasta:
– Bring a large pot of salted water to a boil.
– Add the pasta shells and cook according to package instructions until al dente. Drain and set aside.
2. Cook the Beef:
– In a large skillet, brown the ground beef over medium heat. Break it up as it cooks.
– Add the chopped onion and minced garlic to the beef, cooking until the onion is soft and translucent.
3. Add the Sauce:
– Stir in the diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper.
– Simmer the sauce on low heat for about 10-15 minutes, allowing the flavors to meld together.
4. Combine Pasta and Sauce:
– Add the cooked pasta shells to the beef sauce mixture, stirring until the pasta is evenly coated.
5. Top with Cheese:
– Sprinkle the shredded cheese over the pasta and beef mixture. Cover the skillet and cook on low until the cheese is melted.
6. Serve:
– Garnish with fresh parsley if desired. Serve hot and enjoy!
This recipe is perfect for a quick and hearty meal. Feel free to add vegetables like bell peppers or mushrooms if you want to include more flavor and texture.
Ooooo looks so tasty!! I’d demolish that haha
I’ m here for eye-candy, curiosity and lolz.
What the hell is shell beef pasta? is it like mac and cheese?
U.S.American recipes. Can you confirm?
Just curious 🙂
Shell beef pasta?