I'm Brazilian, born and raised. One of the best breakfast ideas is having a cup of coffee with pão de queijo. The literal translation of pão de queijo is “cheese bread”. Pão de queijo combines the rich, savory flavor of cheese with the light, airy texture of tapioca flour, resulting in a snack that’s crispy on the outside and irresistibly chewy on the inside. The cheese used, usually comes from Minas Gerais, at least the traditional way. It’s not just a food item, it’s a cultural experience! If one day you come to Brazil, you should definitely try it!
by victorhugo999