Nothing better than some steak and eggs

by Chef-Charlie

10 Comments

  1. Michikusa

    Looks amazing. What’s the green sauce and how is it made ?

  2. According_Swim_3757

    Commenting for visibility. One of the best plates I’ve seen in this group, period

  3. Chunk_Thud

    Damn, what I would’nt do for a plate like that right now.

  4. UsefulTurnover2317

    Would defo eat that every day for my 10 o’clock breakfast 10/10

  5. FunFact5000

    I shall come to your place of residence with great haste!

  6. Cautious-Angle1634

    My weak spot is potatoes. What did you do to make them so….perfect?

  7. Got it. Should I take off my clothes now, or would you prefer I wait until after you’ve prepared one of those for me?

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