Home made baked beans (really easy with an instant pot), eggs, sautéed mixed greens and sourdough.

by lovebutter118

6 Comments

  1. lovebutter118

    Recipe / direction for baked beans (because the rest of the stuff on the plate is pretty basic?).

    I cooked a batch of baked beans from scratch weekly for the family breakfast.

    300g dried beans (whatever you like, I like white beans), soaked over night

    1 tin of crushed tomato

    1.5 tbp apple cider vinegar

    1 tsp each cumin powder, onion powder, garlic powder and turmeric powder

    1tbp smoked paprika

    < 1tbp raw sugar (to taste)

    Salt and pepper to taste

    METHOD
    Put beans in the instant pot with some water to submerge them. Add 0.5tbp olive oil and 1 tsp of salt. Cook on high pressure for 5′. Natural release.

    Then add all other ingredients. Sautee on ‘less’ mode for 30′ or so until the sauce is reduced. Taste test, then done.

  2. obsidianspork

    As someone who’s going to dig into MD, this looks fantastic. Thanks for posting the beans recipe.

  3. Calveeeno8

    I love me some beans. This looks good! What kind of bread is that? I love crusty crunchy bread.

  4. AcceptableLine963

    I love baked beans, I do them with a similar recipe. Simple, tasty and you get leftovers. What’s not to like?

  5. schnucken

    Greens ‘n beans are a solid basis for any good meal! Is that furikake on your eggs?

  6. calleduaftermidnight

    That’s my kind of breakfast it looks great!

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