Two 3oz patties 80/20, fries are twice fried 325°/375°. All seasoned with salt, pepper and Lawry’s. Cheers

by TheLB1980

14 Comments

  1. Just an FYI: Even it it’s hexclad it’s unsafe to fry in nonstick

  2. trainedfor100years

    Who tf is Cooper and why did you harvest his cheese?

  3. UnitedSteakOfAmerica

    Oh the cheese looks so nice too. He’s got a scared face, he knows it’s his last sight

  4. MMA-Guy92

    I don’t get the point of a smashed burger. Doesn’t it make sense to have a thicker burger instead of a paper thin burger? Just asking.

  5. veilofmaya1234

    Will you come cook for me? Recently moved to the East Coast and was introduced to Cooper Sharp but can’t find an actual smash burger to save my life.

  6. scrodytheroadie

    That pan is too deep. Should’ve used a blackstone.

  7. Tunaschierbeck

    Nobody can do better than a cooper sharp/Martin bun combo for a burger. Great job

  8. Stealth_Buddha

    I really think the martin roll is the most underrated ingredient in a great smash burger.

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