Meat First time trying Venison today I’m grilling it September 5, 2024 First time trying Venison today I’m grilling it by Bubbly_Serve3536 2 Comments Foampower86 2 months ago It’s way better lightly seared on both sides with a bunch of butter and caramelized onions and garlic. Throw the garlic in last min so it doesn’t burn. Think med rare steak. Of course preference comes into play -neti-neti- 2 months ago Your heat is too low I think kWrite A CommentYou must be logged in to post a comment.
Foampower86 2 months ago It’s way better lightly seared on both sides with a bunch of butter and caramelized onions and garlic. Throw the garlic in last min so it doesn’t burn. Think med rare steak. Of course preference comes into play
2 Comments
It’s way better lightly seared on both sides with a bunch of butter and caramelized onions and garlic. Throw the garlic in last min so it doesn’t burn. Think med rare steak. Of course preference comes into play
Your heat is too low I think k