Europe Eats crab & white wine linguine September 5, 2024 crab & white wine linguineby jack_hudson2001 2 Comments jack_hudson2001 2 months ago INGREDIENTS 500g dried linguine 4 tablespoons olive oil 4 garlic cloves, peeled & finely chopped 1 fresh, medium-hot red chilli, deseeded & finely chopped 200g fresh red cherry tomatoes, halved zest of 2 unwaxed lemons 150-200ml prosecco / white wine 360g fresh white crab meat 120g pitted green olives, drained & halved 6 tablespoons chopped fresh flat-leaf parsley salt and pepper to tasteso quick easy, flavours goes very well together Meow_Rick 2 months ago Looking good!Write A CommentYou must be logged in to post a comment.
jack_hudson2001 2 months ago INGREDIENTS 500g dried linguine 4 tablespoons olive oil 4 garlic cloves, peeled & finely chopped 1 fresh, medium-hot red chilli, deseeded & finely chopped 200g fresh red cherry tomatoes, halved zest of 2 unwaxed lemons 150-200ml prosecco / white wine 360g fresh white crab meat 120g pitted green olives, drained & halved 6 tablespoons chopped fresh flat-leaf parsley salt and pepper to tasteso quick easy, flavours goes very well together
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INGREDIENTS
500g dried linguine
4 tablespoons olive oil
4 garlic cloves, peeled & finely chopped
1 fresh, medium-hot red chilli, deseeded & finely chopped
200g fresh red cherry tomatoes, halved
zest of 2 unwaxed lemons
150-200ml prosecco / white wine
360g fresh white crab meat
120g pitted green olives, drained & halved
6 tablespoons chopped fresh flat-leaf parsley
salt and pepper to taste
so quick easy, flavours goes very well together
Looking good!